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What we cook with

The short list of tools behind the recipes on Pasta Nights. Nothing here is sponsored; each one is on the list because it gets used.

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Essentials

Large stock pot, 8 quart

Pasta needs room to move. A crowded pot gives gummy noodles.

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Spider strainer

Lifts pasta straight into the sauce with some of the starchy water, which is how the sauce clings.

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12-inch stainless skillet

Wide enough to toss a pound of pasta with the sauce over the heat.

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Microplane grater

Parmesan grated fine melts into the sauce instead of clumping on top.

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Nice to have

Not needed for any recipe here, but each one makes a job easier.

Pasta machine

For the fresh pasta recipes. A hand crank model is all you need.

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Garlic press

Faster than mincing when a sauce calls for four cloves.

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